"Sponzafrise" in ceramic completely decorated by hand.
Use: prepare the "sponzafrise" in a central position on the table. Place the "frisa" on the perforated surface and pour the water directly on the frisa so that the "frisa" gets wet and the extra water falls into the cup below, at this point the frisa is ready to be seasoned with extra virgin olive oil, tomato and salt.
Each of our ceramics is unique and worked according to meticulous craftsmanship techniques. Each piece is accompanied by a Certificate of Guarantee and Authenticity.